Last night we landed in Nairobi and had our first taste of the beautiful African air! We were greeted at the airport by Robert and Tony, who then ushered us into matatus and we set off for our apartments just outside the city. The drive there was a new experience all together, as we bounced along to some Akon and prayed that we would make a successful merge into traffic. The YESS team was so welcoming and I am excited to work with them in the coming months! Sammy cooks some amazing Kenyan food and is always ready to teach us Swahili...
This first week will mostly consist of orientation activities and practice teaching so that we are confident and prepared to go into the classrooms. Being in Kenya has been an eye-opening experience so far, and it has been less than 24 hours! I can't wait to see what the next two months will bring...I know there is so much to learn, so now it is up to us to make the most of our time here!
Saturday, May 8, 2010
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You GO Robynn! Keep an eye on those drivers' skills! Glad to hear you are eating cabbage! Love MOM!
ReplyDeleteGood Girl Robynn
ReplyDeleteHave fun.
Deda.
I am so proud of you Robynn. Enjoy your time in Kenya. It was one of my most memorable places to visit.
ReplyDeleteLove you,
Aunt Liz